Big-Batch Fireball Jell-o Shots

Regular or sugar-free Jell-o works with this recipe, and if you’re not a fan of cherry, feel free to substitute any flavor of your choice. (If you can’t find Fireball, an equal amount of whiskey, bourbon, or vodka also works.)

PREP: 0:10
SERVES: 12-14


  • 5 c. Water, Divided
  • 4 packets Cherry Jell-o (3.4-oz. each)
  • 1 c. Fireball whisky, chilled


  1. In a large saucepan over medium-high heat, bring 4 cups water to a boil. Once bubbling, pour in Jell-o packets and whisk until dissolved. Remove pan from heat.
  2. Add Fireball and 1 cup cold water, stirring to combine.
  3. Spray a Bundt pan with nonstick spray, then pour in Jell-o mixture.
  4. Refrigerate Jell-o until set, 4 hours. Serve by the slice.

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