Recipe of Fruit Custard

The good old custard made with eggs, sugar, milk, cardamom and a hint of vanilla.

Ingredients

• 4 egg yolks
• 3 Tbsp sugar
• 400 ml milk
• 100 ml cream
• 1/2 tsp vanilla essence
• 4 green cardamom cloves
• 1 Tbsp flour, to thicken
• 1 1/2 cups freshly cut fruits

How to Make Fruit Custard

1. On a double boiler, whisk egg yolks and sugar.
2. In a pan, add milk, cream, vanilla essence and green cardamom.Mix them well and let them cool a bit.
3. Add egg mixture into the pan. Keep it in a slow fire and stir them slowly.
4. In a small bowl, mix 1 Tbsp of flour and add 2 Tbsp infused milk into it. Add them into the mixture. This will help thicken the custard.
5. Strain the custard mixture in a bowl to get rid of the cardamom.
6. Pour this custard over freshly cut fruits.
7. Chill.
8. Serve cold.

Advertisements