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Prep Time: 10 minutes
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Cook Time: 45 Minutes
Fried potatoes stuffed with paneer, mingled in a rich, masaledar onion and tomato gravy. Perfect dish to dazzle a crowd.
Ingredients
- 1/2 kg potatoes
- 100 gm mashed potatoes
- 100 gm crumbled paneer
- 1 tsp red chilli powder salt to taste
- 1 tsp garam masala
- 1 1/2 tsp kasoori methi
- 3 Tbsp ghee
- 1 Tbsp butter
- 1 Tbsp cream
- For the Onion Gravy:
- 200 gm onions
- 1/2 tsp garam masala
- Salt to taste
- 1 tsp ghee
- For the Tomato Gravy:
- 200 gm fresh tomato puree
- Salt to taste
- 1 tsp ghee
How to Make Dum Aloo Lakhnavi
- For the Onion Gravy:
- Heat some ghee in a pan and saute all the ingredients. The onions should be nice and glossy. Keep aside.
- For the Tomato Gravy:
- In another pan, heat some ghee and cook all the ingredients for a couple of minutes. Keep aside.
- For the Potatoes:
- Cut out the cores of the potatoes and deep fry the potatoes.
- While the potatoes cool down make the filling. Mix the mashed potatoes and paneer together. This is the filling.
- Stuff the fried potatoes with the filling and keep aside.
- For the Final Preparation:
- Cook the onion and tomato gravies in oil until the oil separates.
- Add all the garama masala, chilli powder and kasoori methi. Mix. Cook for 1 minute.
- Stir in the butter and the cream. Mix well.
- Finally, add the potatoes and simmer for about 3-5 minutes.