Sugar-free Kesari Phirni

Kesari Phirni is a famous Gujarati recipe made with skimmed milk, rice, saffron, sugar free pellets and cardamom. This easy dessert is prepared on festivals and special occasions and is best served in winter, as the saffron helps in keeping the body warm. Try it.
INGREDIENTS
  • 2 cup skimmed milk
  • 5 strand saffron
  • 3 teaspoon sugar free pellets
  • 3 tablespoon soaked rice
  • 4 pistachios
  • 1/2 teaspoon powdered green cardamom
How to make Sugar-free Kesari Phirni
  • Step 1

    Boil milk and set aside. Drain and grind the rice coarsely. Soak saffron in one tablespoon of milk. Blanch pistachios, peel and cut in small pieces.

  • Step 2

    Add rice paste to the milk and cook stirring continuously. Add sugar-free and mix. Add green cardamom powder, saffron milk and mix. When the mixture starts thickening take it off the heat.

  • Step 3

    Garnish with pistachio and refrigerate to chill. Serve chilled.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s