Stuffed Khandvi

Stuffed Khandvi is a Gujarati recipe. This snack recipe is made using besan,yogurt and variety of spices. It is ideal to be served on occasions like kitty parties and picnics.
INGREDIENTS
  • 1/2 cup Gram flour (besan)
  • 1 cup Water
  • 1/4 teaspoon cumin seeds
  • 1 pinch asafoetida
  • 1/2 inch ginger
  • 1 tablespoon Refined oil
  • 3 tablespoon grated coconut
  • 1 teaspoon chopped Raisins
  • 1/2 cup yoghurt (curd)
  • 1/4 teaspoon powdered turmeric
  • 1/2 teaspoon coriander powder
  • 1 1/2 teaspoon salt
  • 4 sliced & slit green chilli
  • 1 teaspoon mustard seeds
  • 1 tablespoon grated carrot
  • 3 tablespoon chopped coriander leaves

For The Garnishing

  • 4 sliced & slit green chilli
  • 3 tablespoon chopped coriander leaves
How to make Stuffed Khandvi
  • Step 1

    Mix gram flour with 1½ cups buttermilk till smooth. Leaving the chownk and filling ingredients, mix all other ingredients as well as the ginger-chilli paste.

  • Step 2

    Spread a cling film (plastic sheet) on the backside of a big tray.

  • Step 3

    Keep the mixture on low heat in a non stick pan. Cook this mixture for about 25 minutes, stirring, till the mixture becomes very thick and translucent.

  • Step 4

    Drop 1 tsp mixture on the tray and spread. Let it cool for a while and check if it comes out easily. If it does, remove from fire, otherwise cook for another 5 minutes. Remove from fire.

  • Step 5

    While the mixture is still hot, quickly spread some mixture as thinly and evenly as possible on the cling film. Level it with a knife.

  • Step 6

    For the filling, heat oil. Add mustard seeds. After it crackles, add coconut, carrot, kishmish and chopped coriander. Add salt. Mix. Remove from fire.

  • Step 7

    After the mixture cools, cut breadth wise into 2″ wide strips. Neaten the 4 border lines with a knife. Put 1 tsp filling at one end.

  • Step 8

    Roll each strip, loosening with a knife initially, to get small cylinders.

  • Step 9

    Now heat 1½ tbsp oil in a pan, add mustard seeds, wait for a minute. Add green chillies.

  • Step 10

    Remove from fire and pour the oil on the khandvis arranged in the plate. Garnish with coconut and coriander.

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