Time – 50 Minutes + Soaking Time to prepare


250 gms soaked rice

3-4 green cardamom 

2 cinnamon sticks

3-4 cloves

2 Tbsp oil

200 gms soaked chana dal

250 ml yogurt

1 tsp pepper corns


2 black cardamom

1 tsp shahi jeera

1 tsp ginger-garlic paste

2 green chillies

8-10 mint leaves

1 tsp turmeric powder

1 tsp red chilli powder

2 tsp desi ghee


Boil some water with green cardamom, cinnamon sticks, cloves, oil & salt.

Add soaked rice to it.

Take soaked chana dal, yogurt, pepper corns, green & black cardamoms, cinnamon stick
cloves, shahi jeera, ginger-garlic paste, green chillies, mint leaves, turmeric powder, red chilli powder & mix well.

In another pan make layers of boiled rice & channa dal mixture.

Add desi ghee & let it cook.

Serve it in a plate, garnished with mint leaves.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s