Qabooli

Time – 50 Minutes + Soaking Time to prepare

INGREDIENTS

250 gms soaked rice

3-4 green cardamom 

2 cinnamon sticks

3-4 cloves

2 Tbsp oil

200 gms soaked chana dal

250 ml yogurt

1 tsp pepper corns

Salt

2 black cardamom

1 tsp shahi jeera

1 tsp ginger-garlic paste

2 green chillies

8-10 mint leaves

1 tsp turmeric powder

1 tsp red chilli powder

2 tsp desi ghee

METHOD

Boil some water with green cardamom, cinnamon sticks, cloves, oil & salt.

Add soaked rice to it.

Take soaked chana dal, yogurt, pepper corns, green & black cardamoms, cinnamon stick
cloves, shahi jeera, ginger-garlic paste, green chillies, mint leaves, turmeric powder, red chilli powder & mix well.

In another pan make layers of boiled rice & channa dal mixture.

Add desi ghee & let it cook.

Serve it in a plate, garnished with mint leaves.

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