- 1 bread- whole wheat
- 5 minced garlic
- 2 tablespoon pomergranate
- 60 gm butter
- 150 gm cheese- goat cheese
- 2 tablespoon roasted peanuts
Slit the baked bun horizontally making 4-6 slits, cutting 3/4 till the end. Next do it diagonally in the same manner and pull it a little out.
Melt the butter and add the garlic & dabeli powder.
Spread the butter mixture in the slit bun.
Grate the Kerrygold cheese and bake till melted or gratinated.
Serve with sev, pomegranate, masala peanuts and coriander.