Serves – 2
Time – 15 Minutes to prepare
1 cup quinoa
2 cups of water
100 gms jamun
2 spring onions
1 tsp pepper powder
4 tbsp olive oil
Boil quinoa on low flame & cool it down.
Mix it with chopped jamuns, cucumber, tomatoes & spring onions.
Add some lemon juice & crushed jamuns to it.
Add olive oil, salt & pepper powder.
Mix well & serve it on salad leaves.