Honey Chilli Potatoes

Serves – 4

Time – 25 Minutes to prepare


For the potatoes:

2 potatoes, peeled and sliced

3-4 Tbsp cornflour or maida

Salt to taste

1 tsp red chilli powder

Oil, for deep frying

For the base:

1 tsp oil

2 spring onions (with stalk), sliced

1 Tbsp garlic paste

1 capsicum, sliced

2 Tbsp honey

Salt, to taste

1/4 tsp soya sauce

3 tsp white sesame seeds

2 tsp chilli sauce


For the potatoes:

  1. In a bowl, add cornflour or maida, salt and red chilli powder.

  2. Add the sliced potatoes and mix well until the potatoes are coated.

  3. Heat oil in a wok and deep fry the potatoes until golden. Keep aside.add oil, garlic paste and spring onions. Saute on high heat for 1 minute.

  4. Add capsicum, honey, salt, soya sauce, chilli sauce. Saute for 2-3 minutes.

  5. Add the deep-fried potatoes and sesame seeds. Mix well and serve hot.

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