- TOTAL TIME30 m
- PREP TIME15 m
- 1/4 cup crushed almonds
- 1/4 cup crushed cashews
- 1/2 cup ghee
- 2 tablespoon powdered green cardamom
- 1/4 cup crushed pistachios
- 2 cup oats
- 1 1/2 tablespoon powdered sugar
Dry roast the oats and grind to a coarse powder.
Dry roast the nuts and grind to a coarse powder. Combine both in a large bowl.
Combine both in a large bowl and mix well.
Heat ghee in a pan and add to the bowl.
Mix well and make small ladoos. Keep them on a plate and allow to set.
Store in air-tight container.