- TOTAL TIME10 m
- PREP TIME5 m
- 100 gm crushed ice cubes
- 1 dash salt
- 4 teaspoon lemon sherbet
- 1 tablespoon sugar syrup
- 3 pinch black salt
You can grind the ice with a blender. You can do this provided you have the right blades for it. Otherwise, the manual method is to tie a few pieces of ice in a cloth and then pound it with a hammer or rolling pin.
Once the crush is ready you can either mold it into a round shape buy cupping your hands or you can put it into the molds of different shapes.
Compress the ice around the head of the ice cream stick as the centre to hold the candy. Now keep the candy in a bowl of similar size and pour the lemon syrup on it. You can use any flavor of the syrup according to your liking!
Season it with salt and black salt and serve!