Cheesy Baked Brussels Sprout-Artichoke Dip

TOTAL TIME: 0:30
PREP: 0:10
LEVEL: EASY
SERVES: 8

INGREDIENTS

  • 8 oz. cream cheese
  • 1/2 c. mayonnaise
  • 1 c. freshly grated Parmesan, divided
  • 1/2 c. shredded Gruyere
  • 2 c. artichoke hearts packed in water, chopped
  • 2 c. Brussels sprouts, blanched and chopped
  • 2 cloves garlic, minced
  • kosher salt
  • Freshly ground black pepper
  • Pita chips or baguette, for serving

DIRECTIONS

  1. Preheat oven to 350°. In a large bowl, mix together cream cheese, mayonnaise, half the Parmesan, Gruyere, artichokes, Brussels sprouts, and garlic, then season generously with salt and pepper.
  2. Transfer mixture to cast-iron skillet or baking dish and sprinkle with remaining Parmesan.
  3. Bake until mixture is warmed through and browned and bubbly on top, 18 to 20 minutes. Serve hot with pita chips or baguette slices.
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