The Ultimate Baked Breadsticks Platter

This recipe makes three kinds of breadsticks, with about 8-10 breadsticks in each flavor. If you want to make them all in one flavor, just triple the ingredients listed for one flavor, and ignore the other ones.

TOTAL TIME: 0:20
PREP: 0:10
LEVEL: EASY
YIELD: 24

INGREDIENTS

  • 3 packages pre-made breadsticks (or breadstick dough)
  • 1 stick butter, melted
FOR THE EVERYTHING BAGEL BREADSTICKS
  • 3 tsp. poppy seeds
  • 1 tbsp. dried minced garlic
  • 1 tbsp. dried minced onion
  • 1 1/2 tsp. kosher salt
  • 2 tsp. sesame seeds
FOR THE SOUR CREAM & ONION BREADSTICKS
  • 1 packet ranch seasoning mix
  • 1 tsp. dried minced onion
FOR THE GARLIC-PARMESAN BREADSTICKS
  • 1/4 c. freshly grated Parmesan
  • 1 tbsp. garlic powder
  • 2 tsp. Dried Parsley

DIRECTIONS

  1. Preheat the oven to 425°, or whatever temperature is recommended on the breadsticks’ package. If breadsticks come slathered with butter, wipe them down with a paper towel.
  2. Lay out breadsticks in a single layer on a baking sheet lined with parchment paper. Brush each with melted butter (this will help toppings stick better than the frozen butter).
  3. For Everything Bagel Breadsticks: Combine all seasonings and sprinkle atop breadsticks.
  4. For Sour Cream & Onion Breadsticks: Combine seasonings and sprinkle atop breadsticks.
  5. For Garlic-Parmesan Breadsticks: Combine seasonings and sprinkle atop breadsticks.
  6. Cook breadsticks according to the package’s instructions (typically 5 to 7 minutes), or until lightly golden.

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