Watergate Salad

This recipe has been adapted from the Kraft original.

TOTAL TIME: 1:00
PREP: 0:15
LEVEL: EASY
SERVES: 8

INGREDIENTS

  • 1 can crushed pineapple, drained (20-oz.)
  • 1 package instant pistachio pudding mix (3.4-oz.)
  • 1 1/3 c. mini marshmallows
  • 1/3 c. chopped pecans, plus more to sprinkle on top
  • 1 container cool whip

DIRECTIONS

  1. In a large mixing bowl, combine pineapple, pudding mix, marshmallows, and pecans.
  2. Set aside 1/2 cup Cool Whip, refrigerating it until you’re ready to serve the dish. Fold the rest of the Cool Whip into the pudding-marshmallow mixture until the whole thing is tinted pastel green. Refrigerate at least 45 minutes, or cover the bowl with plastic wrap and leave in the fridge overnight.
  3. Place into individual serving cups and top with a spoonful of the remaining Cool Whip. Sprinkle with chopped pecans and serve.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s