Queso

We’re cheesing out over this pepper jack dip.

TOTAL TIME: 0:10
PREP: 0:10
LEVEL: EASY
SERVES: 6

INGREDIENTS

  • 1/4 c. butter
  • 1/4 c. all-purpose flour
  • 1/2 to 1 c. heavy cream, divided
  • 3 c. shredded pepper jack, divided
  • Red jalapeño, sliced, for garnish (optional)
  • Fresh cilantro, for garnish (optional)
  • Tortilla chips, preferably red and green, for serving

DIRECTIONS

  1. In a medium saucepan over low heat, melt butter. Add flour and whisk until golden.
  2. Add 1/2 cup cream and half the cheese and stir until melted and creamy. Continue adding cheese, stirring well and adding more cream as necessary to preserve creamy texture.
  3. When ready to serve, pour queso into serving bowl and garnish with jalapeño and cilantro (if using). Serve with chips.
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