Mashed Cauliflower

The low-carb side you need right now.

TOTAL TIME: 0:25
PREP: 0:10
LEVEL: EASY
SERVES: 6-8

INGREDIENTS

  • 2 medium heads cauliflower, florets removed
  • 6 oz. cream cheese, softened
  • 1/3 c. milk
  • kosher salt
  • Freshly ground black pepper
  • Chopped chives, for garnish
  • Butter, for serving

DIRECTIONS

  1. Bring a large pot of water to a boil. Add cauliflower florets and cook until tender, 10 minutes. Drain well, pressing with paper towels or a clean dish towel to remove as much excess water as possible.
  2. Return to pot and mash cauliflower with a potato masher until smooth and no large chunks remain.
  3. Stir in cream cheese and milk and season with salt and pepper and mash until completely combined and creamy. (Add a couple tablespoons more milk until you reach desired consistency.)
  4. Garnish with chives, season with more pepper, and top with a pat of butter.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s