Brown Butter Carrots

These sweet glazed slow-cooker carrots are seriously perfect for any occasion.

TOTAL TIME: 3:00

COOK: 3:00

LEVEL: EASY

YIELD: 6 SERVINGS

INGREDIENTS

  • 2 lb. carrots, peeled and cut into 1″-thick slices
  • 1/4 c. unsalted butter
  • 1/3 c. light brown sugar
  • 1 tsp. chopped fresh thyme leaves
  • 1 tbsp. chopped parsley
  • kosher salt

DIRECTIONS

  1. Melt butter in a medium skillet over medium heat until it begins to brown. It will smell nutty and begin to foam. Scrape the browned bits off of the bottom of the pan with a wooden spoon and immediately pour into the slow cooker.
  2. Add carrots, salt, brown sugar and thyme. Season with salt and toss to combine.
  3. Cook on high for 3 hours, or until tender.
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