Apple-Brussels Sprouts Salad

You need greens on your holiday table somewhere.

TOTAL TIME: 0:10
PREP: 0:05
LEVEL: EASY
SERVES: 6 SERVINGS

INGREDIENTS

  • 2 tbsp. red wine vinegar
  • extra-virgin olive oil
  • 1 tsp. honey
  • 1/4 c. chopped parsley
  • kosher salt
  • Freshly ground black pepper
  • 1/2 c. chopped walnuts
  • 2 lb. brussels sprouts, shredded
  • 1 large Fuji apple, cored and thinly sliced
  • 1/4 c. Freshly grated pecorino

DIRECTIONS

  1. In a small bowl whisk together vinegar, 2 tbsp olive oil, honey, half the parsley, 1/2 tsp salt and 1/4 tsp black pepper. Set aside.
  2. Warm a small dry skillet over low heat, toast walnuts until lightly golden, about 1 to 2 minutes.
  3. Toss together brussels sprouts, apples and walnuts with half the dressing. Mix in additional dressing if desired.
  4. Transfer to serving platter and top with grated Pecorino and remaining parsley. Serve immediately.
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