Zucchini Sushi

These little bites are super refreshing.

TOTAL TIME: 0:20

PREP: 0:20

LEVEL: EASY

SERVES: 2

INGREDIENTS

• 2 medium zucchini
• 4 oz. cream cheese, softened
• 1 tsp. sriracha
• 1 tsp. lime juice
• 1 c. lump crab meat
• 1/2 carrot, cut into thin matchsticks
• 1/2 avocado, diced
• 1/2 cucumber, cut into thin matchsticks
• 1 tsp. Toasted sesame seeds

DIRECTIONS

1. Using a vegetable peeler, slice each zucchini into thin flat strips, peeling until you reach the center. Place zucchini on paper towel-lined plate to sit while you prep the rest of your ingredients.
2. In a medium bowl, combine cream cheese, Sriracha and lime juice. Mix until smooth.
3. On a cutting board, lay zucchini slices down horizontally (so that the long side is facing you). Spread a thin layer of cream cheese on top of zucchini, then top the left side with a pinch each of crab, carrots, avocado and cucumbers.
4. Starting from the left side, tightly roll each zucchini slice.
5. Sprinkle with sesame seeds.