Zucchini Sushi

These little bites are super refreshing.

Zucchini Sushi

TOTAL TIME: 0:20
PREP: 0:20
LEVEL: EASY
SERVES: 2

INGREDIENTS

  • 2 medium zucchini
  • 4 oz. cream cheese, softened
  • 1 tsp. sriracha
  • 1 tsp. lime juice
  • 1 c. lump crab meat
  • 1/2 carrot, cut into thin matchsticks
  • 1/2 avocado, diced
  • 1/2 cucumber, cut into thin matchsticks
  • 1 tsp. Toasted sesame seeds

DIRECTIONS

  1. Using a vegetable peeler, slice each zucchini into thin flat strips, peeling until you reach the center. Place zucchini on paper towel-lined plate to sit while you prep the rest of your ingredients.
  2. In a medium bowl, combine cream cheese, Sriracha and lime juice. Mix until smooth.
  3. On a cutting board, lay zucchini slices down horizontally (so that the long side is facing you). Spread a thin layer of cream cheese on top of zucchini, then top the left side with a pinch each of crab, carrots, avocado and cucumbers.
  4. Starting from the left side, tightly roll each zucchini slice.
  5. Sprinkle with sesame seeds.
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