Turmeric Kulfi

Ingredients

  • 1.5 litre full cream milk
  • 20 gms fresh turmeric
  • 300 gms sugar

Method

  1. Boil milk, add fresh turmeric to it,
  2. Add sugar and let the milk boil until it is reduced to 1/4th of its original content,
  3. Pour the mixture into silicon moulds
  4. Freeze for 4 hours

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