Mango Lassi Ice Cream

An easy-to-make, three ingredient ice cream to make sweltering heat tolerable.

Ingredients

  • A bowl of yogurt
  • 2 mangoes
  • 1 tbsp honey

Method

  1. Churn together yogurt, chopped mangoes and honey in a blender.
  2. Pour it in silicon moulds
  3. Deep freeze it for at least four hours.
  4. Serve cold.
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One Comment Add yours

  1. PriyaPandian says:

    Refreshing ­čĹŹ

    Like

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