Chilli with Cheese

10-15 pieces green or red chillies,

sliced 1 ball of local Bhutanese cheese

1/2 onion bulb,

sliced 2 Tbsp butter

Salt to taste

Heat butter in a pot with a thick base.

To this, add a sliced onion.

Saute till it becomes translucent.

Add sliced chillies and cook in water.

Now add salt, butter and cheese.

Slow down the fire and don’t mix till the cheese melts.

When the cheese gets melted and looks creamy, combine everything.

Check for salt.

Serve it with Bhutanese red rice.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s