Pommes Gratin


  • 2 tsp + 2 tsp butter
  • 1 cup cream
  • 1 tsp thyme
  • 2 cloves garlic, bashed
  • Salt, to taste
  • Pepper, to taste
  • Nutmeg powder, a pinch
  • 3 potatoes, peeled and sliced thinly
  • 5 Tbsp grated cheese (Cheddar or Gruyere)


  1. In a pan add 2 tsp butter with 1 cup cream.
  2. Add thyme, garlic, salt, pepper and nutmeg. Let the cream reduce a little.
  3. Add the sliced potatoes and 3 Tbsp cheese. Let the cream reduce further. (Reduce till thick and coats the potatoes completely)
  4. Transfer the creamy potatoes in a greased baking dish/ ramekin. Top with the rest of the cheese and butter.
  5. Bake till the cheese melts and is golden brown.
  6. Serve.

2 Comments Add yours

  1. chefkreso says:

    Another tasty recipe 😊


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