Stuffed lamb chops with baby vegetables

Stuffed lamb chops with baby vegetables

INGREDIENTS
FOR THE LAMB
  • 8 lamb chops, French trimmed
  • 75g/3oz butter
  • 75g/3oz mixed wild mushrooms, sliced
  • 150g/5oz boneless and skinless chicken breast, roughly chopped
  • 75ml/3floz double cream
  • 2 sprigs fresh thyme, leaves picked
  • 110g/4oz pig’s caul (available from good butchers)
  • 500ml/18floz veal jus
  • 300ml/11floz red wine
  • 3 large white potatoes, peeled

For the baby vegetables

  • 75g/3oz butter
  • 1 bunch baby turnips
  • 1 sprig fresh thyme
  • pinch sugar
  • 50-75ml/2-3floz water
  • 2 bunches baby carrots, trimmed
  • 1 bunch fine asparagus
  • 2 tbsp chopped fresh chervil
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