2 Tbsp sweet potato, boiled and mashed
1/2 tsp sugar
1/2 cup warm water
1/2 tsp elaichi powder
Few saffron strands
1 tsp mixed nuts
Boil the milk well and then add the mashed sweet potato into it. Cook well till the milk thickens. Now add the saffron strands to a cup of warm water and wait till they dissolve completely. Add this to the milk mixture and stir well. Stir in elachi powder and cook for 3-4 minutes. In the end, add nuts on top and empty the entire rabdi in a bowl and let it cool. Refrigerate for 1 hour. Serve chilled.
Key Ingredients: sweet potato, milk, saffron, elaichi, nuts