9 Delicious Coffee Recipes

1. Caramel Latte

¼ c. PJ’s Iced Coffee Concentrate
5 tbsp. caramel sundae syrup, plus additional for garnish
1 tbsp. vanilla flavored syrup
¼ c. cold milk
1 ½ c. ice cubes
Whipped cream, for garnish
Place PJ’s Iced Coffee Concentrate, caramel sundae syrup, vanilla
syrup, and cold milk in blender container. Cover and blend on medium
speed until combined. Add ice cubes. Process until thick and slushy.
Pour into tall glasses. Top with whipped cream, drizzle with caramel
syrup, and serve.

2. Iced Coffee

For Fresh Mint Syrup: For Mint Iced Coffee:
1 c. water 5 tbsp. fresh mint syrup, divided
1 c. sugar 8 oz. PJ’s Iced Coffee Concentrate
¾ c. fresh mint leaves 8 oz. milk
1 vanilla bean, seeds scraped Ice cubes
Fresh mint leaves, to garnish
Fresh Mint Syrup: Add water, sugar, mint leaves and vanilla bean
scrapings (include the empty pod) to a saucepan and boil over medium
heat. Whisk constantly until the sugar dissolves and the mixture comes
to a boil. Let mixture boil for 1-2 minutes, remove from heat and cool
completely. Strain into glass jar and bring to room temperature. Chill in
refrigerator overn

3. Frozen Thai Iced Coffee

2 c. PJ’s Iced Coffee Concentrate
1 can sweetened condensed milk (14 oz.)
1 c. whole milk, cold
1 tsp. vanilla
1 c. whipped cream
½ c. sweetened coconut flakes, toasted
In a large bowl or pitcher, combine PJ’s Iced Coffee Concentrate,
condensed milk, whole milk, and vanilla. Chill. Pour chilled mixture
into a shallow 13 x 9-inch baking pan and freeze until solid. As an
additional freezing method, place mixture in an ice cream maker
following manufacturer’s instructions.

4. Iced Mocha

1 ½ c. PJ’s Iced Coffee Concentrate
½ c. water
12 oz. whole milk, warmed
4 tbsp. chocolate syrup, divided
In a 2-cup measuring cup, combine PJ’s Iced Coffee Concentrate
and water. Pour into an ice cube tray (12 cubes) and freeze. Once
frozen, add 2 tbsp. of chocolate syrup to the bottom of each glass.
Warm the milk in the microwave or stovetop. Fill each glass with
6 PJ’s cold-drip coffee ice cubes. Finally, add the warm milk to each
glass and stir. The warm milk will slowly melt the coffee ice cubes.

5. Orange Truffle

3 oz. PJ’s Iced Coffee Concentrate
1 oz. chocolate syrup
1 oz. caramel syrup
2 oz. orange juice
3 oz. cold milk
6 ice cubes
Whisk together all ingredients except cold milk. Pour into a tall glass
over ice. Add cold milk, stir, and serve

6. Breakfast Smoothie

4 oz. PJ’s Iced Coffee Concentrate
2 oz. soy milk (soy milk for added protein; any milk will work)
1 ½ tbsp. peanut butter
2 tsp. chocolate syrup
1 ea. banana, sliced
2 tsp. honey
16 oz. ice
Cinnamon, to garnish (optional)
Add all ingredients to blender and blend on high for 35 seconds
or on “smoothie” setting. Pour into glass and sprinkle with cinnamon
to garnish, if desired.

7. Amaretto Coffee Affogato

½ c. PJ’s Iced Coffee Concentrate
5 tbsp. amaretto, divided
4 ea. scoops of coffee ice cream
¼ c. almonds, sliced
½ c. whipping cream
In a large bowl beat the heavy cream
with 1 tablespoon amaretto until soft peaks
form. Set aside. Pour ¼ cup chilled coffee
and 2 tablespoons of amaretto into each wine
glass. Add two scoops of ice cream to each glass,
and top with whipped cream and nuts. Serve immediately.

8. Expresso Brownies

For Brownies: For Praline Frosting: 1/3 c. PJ’s Iced Coffee Concentrate ¾ c. pecans, chopped 1/3 c. vegetable oil 4 tbsp. butter2 ea. eggs, large 1 c. light brown sugar, firmly packed
1 box brownie mix (19.8 oz.) 6 tbsp. whipping cream
Nonstick vegetable 1 c. powdered sugar, sifted
oil cooking spray ½ tsp. vanilla extract
Preheat oven to 350°F. Spray
a 9 x 9-inch baking pan with nonstick spray.
Whisk 1/3 cup of PJ’s Iced Coffee Concentrate,
oil, and eggs in a large bowl to blend. Add the brownie
mix. Stir until well blended. Transfer the batter to the
prepared baking pan. Bake until a toothpick inserted into
the center of the brownies comes out with a few moist crumbs
attached, about 35 minutes. Cool completely

9. Iced Coffee Cookies

For Cookies: For Coffee Icing:
2 sticks butter, softened 1 c. powdered sugar, sifted
1 c. brown sugar, firmly packed 2 tbsp. PJ’s Iced Coffee Concentrate
2 eggs
2 ¼ c. flour
½ tsp. salt
2 tsp. baking powder
½ tsp. vanilla
½ c. PJ’s Iced Coffee Concentrate
Preheat oven to 375°F. Cream butter,
brown sugar, and 2 eggs thoroughly. Add flour, salt,
baking powder, and vanilla; mix. Add PJ’s Iced Coffee
Concentrate and baking soda; mix again. Drop by
tablespoons onto a parchment lined cookie sheet.
Bake cookies at 375°F for 12 – 15 minutes until golden brown.



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