How to make avocado garlic bread 

Toast recipe
prep time: 5 mins
cook time: 10 mins
total time: 15 mins


course: Breakfast
cuisine: world
servings: 1 to 2

Ingredients

  • 1 medium sized garlic clove, halved
  • for the avocado filling:
  • 1 medium to large avocado
  • 1 small to medium garlic cloves, minced or finely chopped
  • ½ teaspoon oregano or add as required
  • crushed black pepper as required
  • a few drops of lemon juice
  • salt as required


How to prepare recipe

  • firstly slice a garlic loaf or a french bread.
  • then heat a griddle or tawa. place the loaf slices on it. toast them on a low to medium flame.
  • whilst the bread is getting toasted, we prepare the avocado filling. take an avocado. rinse if you want. then give a cut at the center moving around the entire avocado.
  • we want the avocado in two halves. remove the seed.
  • with a spoon, scoop out the entire avocado flesh, which is like butter and gets removed easily.
  • place the scooped avocado flesh on chopping board and then chop.
  • add the chopped avocado in a mixing bowl. also add 1 small to medium garlic clove (finely chopped or minced)
  • season with 1/2 teaspoon oregano (or add as required), crushed black pepper (as required), salt and a few drops of lemon juice. the lemon juice prevents the discoloration.
  • mix well and keep aside.
  • once the slices are toasted, then brush some extra virgin olive on top.
  • halve a garlic and rub the garlic on all the bread slices.
  • now gently place the avocado filling on the toasted bread slices. if you want you can even sprinkle some red chili flakes.
  • serve avocado garlic bread toast immediately.
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