Cauliflower Soup Recipe

Ingredients

  • 1 head cauliflower, about 2 lbs.
  • Salt and pepper
  • Unsalted butter (optional, recommended) – you can sub olive oil or a high quality vegan butter like Earth Balance, if you like

Optional topping idea

Drizzle of olive oil or sesame oil, crumbled blue cheese, parmesan, za’atar

You will also need

Medium saucepan, blender

Total Time: 10 Minutes
Servings: 4 servings
Kosher Key: Pareve or Dairy

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