Fast and Easy Spinach with Shallots Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1 shallot, diced
  • 1 (10 ounce) bag baby spinach leaves
  • kosher salt and freshly ground pepper to taste

Directions

Prep
5 m

Cook
8 m

Ready In
13 m

  • In a large skillet, heat olive oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced.
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