Healthy Protein Waffles 


Ingredients:

  • 6 large eggs
  • 2 cups cottage cheese
  • 2 cups old fashioned oats
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Directions:

  • Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
  • Combine eggs, cottage cheese, oats, vanilla and salt in blender until smooth.
  • Pour a scant 1/2 cup of the egg mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes.


Serve immediately.

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