Bacon and Avocado Waffle Grilled Cheese

Ingredients:

  • 8 slices bacon, halved
  • 2 avocados, halved, seeded and peeled
  • 1 (16-ounce) tube refrigerated buttermilk biscuits
  • 4 slices Wisconsin American cheese

Directions:

  1. Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
  2. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
  3. In a medium bowl, mash avocado with a fork until the desired consistency is reached; set aside.
  4. Working in batches, place each biscuit into the waffle iron. Close gently and cook until golden brown and crisp, about 3-4 minutes.
  5. With a butter knife, spread avocado on each of 4 biscuits. Top with bacon, cheese and remaining biscuits.
  6. Place sandwiches in the waffle iron. Close gently and cook until golden brown and the cheese has just melted, about 3-4 minutes.
  7. Serve immediately.
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