1 cup brown rice
2 tablespoons olive oil
2 pounds ground beef*
2 (1.25-ounce) package taco seasoning
1 (15-ounce) can black beans, drained and rinsed
1 (15.25-ounces) can whole kernel corn, drained
3 Roma tomatoes, diced
- In a large saucepan of 2 cups water, cook rice according to package instructions; set aside.
- Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
- Divide rice into meal prep containers. Top with ground beef mixture, black beans, corn and tomatoes.