Sparkling Strawberry Lemonade


  • 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1 pound strawberries, hulled
  • 3/4 cup freshly squeezed lemon juice
  • 4 cups sparkling water


  • To make the simple syrup, combine sugar and 1/2 cup water in a medium saucepan over medium heat, stirring until sugar is dissolved, about 2-3 minutes; let cool.
  • Add strawberries to the bowl of a food processor and process until smooth, about 1-2 minutes; strain through a cheesecloth or fine sieve.
  • In a large pitcher, whisk together strawberry puree, lemon juice and simple syrup. Place in the refrigerator until chilled.
  • Serve over ice and sparkling water.

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