Zoodle Shrimp Scampi

​What You’ll Need

  •     Olive Oil (2 Tablespoons)
  •     Shrimp (16 oz — shelled and deveined)
  •     Garlic (1 Tablespoon)
  •     Red Pepper Flakes (1/4 teaspoon)
  •     Lemon Juice (2 Tablespoons)
  •     White Wine (1/4 cup) — we did some research on what to use for dishes that included shrimp and decided to use Cabernet Sauvignon. Please leave any suggestions that you may have for this dish!
  •     Zucchini (2–4 medium, spiralized)
  •     Parmesan Cheese
  •     Salt and Pepper

How We Did It

  •     Place a large skillet over low-medium heat and add olive oil for 1 minute.
  •     Add garlic and red pepper flakes and saute them for 1 minute, stirring occasionally.
  •     Add shrimp to skillet, season with salt and pepper, and cook on each side for approximately 3 minutes, or until cooked thoroughly.
  •     While shrimp is cooking, spiralize zucchini into noodles, set aside.
  •     Once the shrimp is cooked, set them aside in a seperate bowl, leaving any leftover liquid in the pan.
  •     Increase heat to medium and add white wine and lemon juice to the skillet. Cook and mix together for approximately 2 minutes.
  •     Add zucchini noodles to the skillet and cook for 2 minutes, stirring occassionally (add or subtract time depending on how tender you want the zoodles to be).
  •     Add shrimp back to skillet and toss to combine all ingredients.
  •     Sprinkle with Parmesan Cheese, warm until to desired temperature and texture.

    Serve immediately and enjoy!


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