Enjoy them warm for breakfast with fruit and toast, or eat them cold for a snack. Chop or slice hard-boiled eggs to make egg salad or to add them to other salads.
You will need:
1.Put your egg in a small saucepan.
2.Add enough cold water to cover it com- pletely.
If you add about 1 teaspoon of vinegar to the water before boiling, the egg shell will soften just a bit and not crack during boiling.
3.Put the pot on the stove, over medium heat. When the water begins to boil, cover the pan with the lid and turn the heat off.
4.Wait 15 minutes. Drain. Remove shell. That’s all there is to making a perfect hard-boiled egg.