- YIELD:makes 1 quart
- ACTIVE TIME:45 minutes
- TOTAL TIME:4 hours
- 2 cups half and half
- 1 cup smooth peanut butter (see note above)
- 1/2 cup honey (see note above)
- 1/4 cup sugar
- Kosher salt to taste (see note above)
In a blender or food processor, combine half and half, peanut butter, honey, and sugar. Blend until very smooth, about 30 seconds. Blend in salt 1/4 teaspoon at a time to taste. Move blender carafe to refrigerator and chill until mixture is very cold, about 3 hours.
Churn chilled base in ice cream maker according to manufacturer’s instructions. Transfer to freezer to firm for 3 to 4 hours before serving.