Peanut Butter Honey Ice Cream Recipe

  • YIELD:makes 1 quart
  • ACTIVE TIME:45 minutes
  • TOTAL TIME:4 hours


  • 2 cups half and half
  • 1 cup smooth peanut butter (see note above)
  • 1/2 cup honey (see note above)
  • 1/4 cup sugar
  • Kosher salt to taste (see note above)


  1. 1.

    In a blender or food processor, combine half and half, peanut butter, honey, and sugar. Blend until very smooth, about 30 seconds. Blend in salt 1/4 teaspoon at a time to taste. Move blender carafe to refrigerator and chill until mixture is very cold, about 3 hours.

  2. 2.

    Churn chilled base in ice cream maker according to manufacturer’s instructions. Transfer to freezer to firm for 3 to 4 hours before serving.

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