- YIELD:serves 2
- ACTIVE TIME:3 minutes
- TOTAL TIME:3 minutes
INGREDIENTS
- 10 large Thai basil leaves
- 1 1/2 ounces simple syrup (see note above)
- 2 ounces juice from about 4 limes
- 4 ounces white rum, such as Flor de Cana
- Pinch salt
DIRECTIONS
-
1.
Place all ingredients in a blender and blend until smooth. Fill a cocktail shaker with ice, pour blended mixture into shaker, shake until very cold. Strain through fine-mesh strainer into 2 cocktail glasses.