SPINACH CHICKPEA EGG NEST

INGREDIENTS
  1. 1 tablespoon olive oil
  2. 1/4 onion, chopped
  3. 2 cloves garlic, minced
  4. 2 cups spinach
  5. 1/2 cup cooked chickpeas
  6. 1/2 cup tomato sauce
  7. 2 eggs
  8. Salt & pepper to taste
INSTRUCTIONS
  1. On a pan or skillet, heat the olive oil and add the onion and garlic. Sauté for 1 minute over low-medium heat
  2. Then add the spinach, and sauté with the onion and garlic until it wilts- about 1 minute
  3. Add the chickpeas and tomato sauce to the pan, and cook together for 3 minutes over low-medium heat, with the lid on
  4. Next you’ll crack your eggs and allow them to cook without the lid for 5-6 minutes or until the desired doneness is reached
  5. Enjoy with salt and pepper, to taste

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