• PREP: 5M
  • COOKING: 60M
  • TOTAL: 65M


1 medium red cabbage (600g)

2 apples (200g)

100g of dried cranberries (1/2 cup)

2 tablespoons of coconut sugar

2 tablespoons of date syrup

3 tablespoons of apple cider vinegar

2 teaspoons of cinnamon

2 teaspoons of nutmeg

salt and pepper


Pre-heat the oven to 200C, fan setting

Slice the cabbage very thinly and chop the apples into small chunks. Mix all the ingredients together in an oven proof baking pot, cover and then place into the oven to bake for 1 hour stirring occasionally.

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