ROASTED THYME PARMESAN POTATO WEDGES

INGREDIENTS
  1. 3-4 medium potatoes
  2. 1 tablespoon of grated parmesan cheese
  3. 1 tablespoon of olive oil
  4. 4 sprigs of fresh thyme
  5. Black pepper & salt to taste
INSTRUCTIONS
  1. In a pot filled with water, boil your potatoes (with the skin on) for 10 minutes
  2. Remove and allow to cool
  3. Preheat the oven to 375F
  4. On a chopping board, cut the potatoes into wedges by first cutting each potato in half, and repeating 1-2 more times, depending on how big the potato is. You should get 4-6 wedges per potato
  5. On a non-stick baking sheet, place the potato wedges. You can either drizzle olive oil over the potatoes, or use an oil spritzer to spray the oil onto the potatoes
  6. Bake at 375F for 20 minutes. Flip the wedges over, place the fresh thyme on top, and bake for another 5 minutes
  7. Remove and top with black pepper, parmesan cheese, and salt to taste

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