The 100-Calorie, High-Protein Chocolate Treat Your Body Is Craving


1/4 cup almonds
5 pitted dates
15-ounce can of chickpeas, rinsed and drained
1/4 cup unsweetened cocoa powder
2 teaspoons real maple syrup
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/2 cup vanilla soy milk


  1. Place the almonds in a food processor and process until you have almond butter, 5 or more minutes.
  2. Pour in the remaining ingredients and puree until smooth.
  3. Enjoy immediately with sliced fruit or pretzels and store leftovers in an airtight container in the fridge.

Source: Calorie Count


Calories per serving

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