Papa a la Huancaina

Recipe of Papa a la Huancaina

Preparation time: 15 minutes
Cooking time: 25 minutes

Ingredients (for 6 people)

      6 yellow potatoes, boiled and peeled
      2 tablespoons aji Amarillo paste
      2 tablespoons vegetable oil
      4 saltine crackers
      8 oz queso fresco (farmer cheese)
      1 cup evaporated milk
      Lettuce leaves
      Black olives, pitted and halved
      3 hard-boiled eggs, peeled and halved
    Parsley, finely chopped


In a blender, add the aji amarillo paste, oil and evaporated milk, crackers, farmer cheese and salt. Process until creamy.

In a plate put a few lettuce leaves. Add some thick potato slices on top, and cover with a few tablespoons of the sauce.

Decorate with black olives, hard-boiled eggs and parsley

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