Creamy Cajun Chicken Pasta


  • 2boneless skinless chicken breast halves, cut into thin strips
  • 4ounces linguine, cooked al dente
  • 2teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
  • 2tablespoons butter
  • 1thinly sliced green onion
  • 12cup heavy whipping cream
  • 2tablespoons chopped sun-dried tomatoes
  • 14teaspoon salt
  • 14teaspoon dried basil
  • 18teaspoon ground black pepper
  • 18teaspoon garlic powder


  • 14cup grated parmesan cheese


  1. Place chicken and Cajun seasoning in a bowl and toss to coat.
  2. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
  3. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
  4. Pour over hot linguine and toss with Parmesan cheese.

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