INGREDIENTS
- 1tablespoon extra virgin olive oil
- 3⁄4cup chopped onion
- 3cups water
- 2cups diced zucchini
- 1cup diced carrot, peeled
- 1cup canned cannellini beans or 1 cup you may use other white beans
- 3⁄4cup diced celery
- 1teaspoon dried basil or 2 tablespoons finely choppedfresh basil
- 1⁄4teaspoon dried oregano
- 1⁄4teaspoon salt
- 1⁄8teaspoon fresh coarse ground black pepper
- 28fluid ounces canned plum tomatoes, dice and include liquid
- 2garlic cloves, minced
- 1⁄4cup uncooked ditalini or 1⁄4 cupelbow macaroni