Vegetarian Lasagna


  1. Mix carrots, oregano, and spaghetti sauce together.
  2. Mix Ricotta, spinach, and eggs together in separate bowl.
  3. Spread ½ cup spaghetti sauce in bottom of 9 x 13 inch baking dish.
  4. Layer 3 lasagna noodles, ½ remaining sauce, ½ Ricotta mixture, ½ sliced zucchini, ½ sliced mushrooms, ½ Mozzarella, and ½ Parmesan.
  5. Repeat layers with remaining ingredients.
  6. Bake in 350 degrees oven for about 45 minutes.


  • 1 12quarts spaghetti sauce (your favorite homemade or jar spaghetti sauce)
  • 12cup grated carrot
  • 12teaspoon oregano
  • 6cooked lasagna noodles
  • 1(16 ounce) container ricotta cheese
  • 1(16 ounce) package frozen chopped spinach, thawed and well drained
  • 2eggs
  • 1 12cups thinly sliced zucchini
  • 1cup sliced fresh mushrooms
  • 3cups shredded part-skim mozzarella cheese
  • 12cup grated parmesan cheese

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