Indian Spiced Rice

An Indian meal is not complete without rice to soak up some of the liquids of the other Indian dishes that is piled on and around it.

INGREDIENTS

SERVINGS 8UNITS US
  • 14cup sliced green onion
  • 2teaspoons butter or 2 teaspoons margarine
  • 1 13cups long grain rice
  • 12teaspoon salt
  • 12teaspoon garam masala
  • 18teaspoon ground red pepper
  • 1garlic clove, minced
  • 2 23cups water

DIRECTIONS

  1. Cook green onion in butter in a saucepan until tender but not brown.
  2. Stir in rice, salt garam masala, red pepper and garlic.
  3. Cook and stir over medium heat for 1 minute.
  4. Add water.
  5. Bring to boil.
  6. Reduce heat and simmer, covered, for 15 minutes; do not lift lid.
  7. Remove saucepan from heat.
  8. Let stand covered for 10 minutes.
  9. To freeze: Place prepared rice in freezer bag. Seal, pushing out as much air as possible, label and freeze.
  10. To serve: Thaw in fridge. Place in baking dish and add 1 T.water for each cup of rice. Stir and reheat at 300 degrees for 35-40 minutes.

 

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