Indian Spiced Rice

An Indian meal is not complete without rice to soak up some of the liquids of the other Indian dishes that is piled on and around it.


  • 14cup sliced green onion
  • 2teaspoons butter or 2 teaspoons margarine
  • 1 13cups long grain rice
  • 12teaspoon salt
  • 12teaspoon garam masala
  • 18teaspoon ground red pepper
  • 1garlic clove, minced
  • 2 23cups water


  1. Cook green onion in butter in a saucepan until tender but not brown.
  2. Stir in rice, salt garam masala, red pepper and garlic.
  3. Cook and stir over medium heat for 1 minute.
  4. Add water.
  5. Bring to boil.
  6. Reduce heat and simmer, covered, for 15 minutes; do not lift lid.
  7. Remove saucepan from heat.
  8. Let stand covered for 10 minutes.
  9. To freeze: Place prepared rice in freezer bag. Seal, pushing out as much air as possible, label and freeze.
  10. To serve: Thaw in fridge. Place in baking dish and add 1 T.water for each cup of rice. Stir and reheat at 300 degrees for 35-40 minutes.


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